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How to Make ItSep 1Pour boiling water over tea bags, sugar, and lemon zest in a large bowl.Stir until sugar is dissolved; cover and steep 5 minutes.Step 2Pour mixture through a fine wire-mesh strainerinto a large pitcher, discarding tea bags and zest. Stir in 4 cups cold waterand next 2 ingredients. Cover and chill 30 minutes to 12 hours. Serve over ice.Garnish, if desired.Chef's NotesTo make this tea a day ahead, follow recipe asdirected, omitting ice and garnish. Store in the refrigerator in a pitcher.When you are ready to serve, stir in ice cubes and lemon slices.
